Shelly Malone experienced first-hand a dramatic, positive change in her health when she adopted a truly clean diet. Shortly after giving birth to her daughter, Shelly was diagnosed with Rheumatoid Arthritis and Celiac Disease which were causing her severe joint pain and fatigue. As a new Mom, a working professional and an athlete, the thought of progressive disability was terrifying to her. After researching both Eastern and Western therapy options, she opted to try the Anti-Inflammatory Diet. Within a week, not only did her joint pain and fatigue virtually disappear, but the swelling in her knuckles was reduced enough that she was finally able to get her wedding ring back on.
Shelly holds a B.S. in Nutritional Science from Cal Poly, San Luis Obispo, and a Master’s degree in Public Health from UCLA. She was a Registered Dietitian with the American Dietetic Association for 5 years.